People say hard work pays off in the long run. In our case, we are very happy to have several distinctions and recognitions that help us to keep going forward with more and more enthusiasm. When you can dedicate yourself to what you are passionate about, it is already a great reward, but the fact that other value your results pushes us even more to love what we do. These are some of the seals and distinctions awarded to Vinatea Restaurant.
We are “Bib Gourmand” in Michelin Guide from 2012 to the present.
We are a recommended restaurant by Repsol Guide from 2020 to the present.
We have the gastronomic stamp of the Comunitat Valenciana’s gastrotourism network.
We are part of ·The Best 55 Comunitat Valenciana’s Restaurants” from 2018 to the present.
Thanks to our local product, we have the “Castelló Ruta de Sabor” quality mark.
We are the travellers’ choice in TripAdvisor reviews in 2023.
This restaurant’s guide evaluate the environmental sustainability and local raw materials in Comunitat Valenciana.
We are part of the Gastronomic Almanac of Comunitat Valenciana.
Our chef, Àngela Milán, won the Onda Cero Gastronomy Award in 2020.
Our chef Àngela and our head waiter Diego were Young Promise Kitchen and Head Waiter of the Valencian Community in 2017 and 2019.
We have been awarded the Tourism Quality Commitment label since 2022.
We appear in the recognized Routard Trotamundos Guide since 2015.