{"id":3664,"date":"2019-12-04T10:51:53","date_gmt":"2019-12-04T10:51:53","guid":{"rendered":"http:\/\/restaurantevinatea.com\/angela-milian\/"},"modified":"2022-12-27T18:28:05","modified_gmt":"2022-12-27T18:28:05","slug":"angela-milian","status":"publish","type":"page","link":"https:\/\/restaurantevinatea.com\/en\/angela-milian\/","title":{"rendered":"\u00c0ngela Mili\u00e1n"},"content":{"rendered":"\t\t
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\u00c0ngela Mili\u00e1n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c0ngela Mili\u00e1n<\/h3>\n
Chef<\/div>\n

PHONE:<\/b> 670 86 14 20<\/p>\n

EMAIL:<\/b> comunicacion@restaurantevinatea.com<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c0ngela Mili\u00e1n didn\u2019t choose cooking as a profession, she chose it as her own communication language. When Vinatea opened their doors, our chef only has one year old. For this, since child, she grows up in the restaurant.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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At eighteen years old, she moved to Barcelona, where she studied and concluded her Graphic Design studies, but her gastronomy passion was the reason she came to Morella to be plenty focus in the restaurant. \u00c0ngela began by developing the restaurant\u2019s desserts and gradually moved into the kitchen. Since then, she has not stopped training, learning by herself and at important schools such as Gasma.<\/p>\n

Her hallmark is based on a cuisine that goes beyond the conventional, where local and seasonal products blends with the most exotic flavours, aromas and textures, using the most avant-garde techniques. This essence has earned her important awards such as the Comunitat Valenciana Young Promise.<\/p>\n

Cooking allows her to express her creativity in an alternative way to words. For this reason, she is always looking for a new experiences that help her to add value to her cooking. Travelling becomes a new opportunity to learn more about his passion, turning each dish into a different and unique proposal.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Testimonials<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What our customers say<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"In my opinion, a must-visit restaurant. We had a great meal, very elaborate dishes, modern cuisine and a mixture of flavours with very good results. The staff\u2019s attention was excellent, explaining the dishes they were serving. In short, if we return to Morella, we will repeat without hesitation.\"<\/h4>\n
Pablo<\/div>\nTripAdvisor<\/div>

\"The perfect cocktail. Friendly people, nice place, delicious food and an enviable wine list. This is the third time I've been there and I'll keep going back to enjoy it as many times as I can. Highly recommended.\"<\/h4>\n
Raffaele F.<\/div>\nThe Fork<\/div>

\"Happiness. That\u2019s what my partner and I felt when we tasted every bite of every dish. In particular, I was amazed with the carpaccio. The service was very attentive and with a brief and excellent explanation. The place is pleasant, in the centre of Morella. We will certainly repeat the next time we come back.\"<\/h4>\n
Alex Ruiz<\/div>\nGoogle My Business<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Awards<\/div>\n

Awards<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2022<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bib Gourmand <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0ngela has achieved the renewal of the Bib Gourmand of the Michelin guide from 2017 to the present.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2020<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Onda Cero Gastronomy Award<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0ngela won this award in 2020. .<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2017<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2017. Young Promising Chef of Comunitat Valenciana<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0ngela obtained this recognition in 2017.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c0ngela Mili\u00e1n Chef \u00c0ngela Mili\u00e1n Chef PHONE: 670 86 14 20 EMAIL: comunicacion@restaurantevinatea.com Facebook Instagram \u00c0ngela Mili\u00e1n didn\u2019t choose cooking as a profession, she chose it as her own communication language. When Vinatea opened their doors, our chef only has one year old. For this, since child, she grows up in the restaurant. At eighteen years old, she moved to…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-3664","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/pages\/3664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/comments?post=3664"}],"version-history":[{"count":4,"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/pages\/3664\/revisions"}],"predecessor-version":[{"id":3671,"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/pages\/3664\/revisions\/3671"}],"wp:attachment":[{"href":"https:\/\/restaurantevinatea.com\/en\/wp-json\/wp\/v2\/media?parent=3664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}